The secret to making good rice is not to lift the lid while it's cooking.
Serves four.Difficulty:EasyInstructions Things You'll Need
1/2 tsp. salt
In a heavy pot with a lid, bring 2 c. water to a boil. Add
rice and salt and lower heat.
Cover the pot and simmer rice for 15 to 20
After 15 minutes, take off the pot